Judy's Honey Bun Cake

If you did not come to the ordeal at Cherokee, you missed out on some fun!!! And, you missed out on the newest cake to come out of the Bistro kitchen: Judy's Honey Bun Cake. Because there were so many requests for the recipe, I am posting it on here on the blog:

Judy's Honey Bun Cake

1 box yellow cake mix
4 eggs, beaten
3/4 c. Crisco oil
1 c. buttermilk

Mix the above ingredients and pour into a 13 x 9 inch baking dish.


1 c. brown sugar
2 tsp. cinnamon
1/2 c. pecan pieces

Mix together. Swirl into batter. Bake at 300 degrees for 40 to 60 minutes.

Frost with cream cheese frosting:

Cream Cheese Frosting

8 oz. cream cheese, softened
1 stick butter, softened
1 box (4 cups) powdered sugar
1 tsp. vanilla

Cream butter and cream cheese, add powdered sugar and vanilla. Beat until smooth.